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Tuesday, April 21, 2020 | History

4 edition of Manual of equipment and design for the foodservice industry found in the catalog.

Manual of equipment and design for the foodservice industry

Carl R. Scriven

Manual of equipment and design for the foodservice industry

  • 232 Want to read
  • 22 Currently reading

Published by Van Nostrand Reinhold in New York, N.Y .
Written in English

    Subjects:
  • Food service -- Equipment and supplies.,
  • Food service management.

  • Edition Notes

    Includes index.

    StatementJames W. Stevens, CarlR. Scriven.
    ContributionsStevens, James W.
    The Physical Object
    Paginationxi,322p. ;
    Number of Pages322
    ID Numbers
    Open LibraryOL21425683M
    ISBN 100442280726
    OCLC/WorldCa18628584

    OCTOBER VA. U.S. Department of Veterans Affairs. Ofce of Construction & Facilities Management. Plumbing. design. NOVEMBER Rev May 1, File Size: 1MB.   Facility Design Project of the Month Foodservice Equipment and Supplies ’ editors examine the workflow, efficiencies, concept expression, design, décor, and equipment and supplies packages that comprise some of the foodservice industry’s latest and greatest projects in this award-winning monthly feature.


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